Trust Our Licensed Experts for Your Commercial Kitchen Hood Installation
At Restaurant Equipment Installation, Inc. we specialize in providing top-tier commercial kitchen hood installations across the entire state of Florida. Our skilled team understands the critical role of proper ventilation and fire safety in commercial kitchens, ensuring your establishment complies with all safety regulations while offering a secure and efficient cooking environment. Whether you’re located in the vibrant center of Miami Beach or the quaint streets of Panama City, we’re here to offer exceptional service and protect your culinary operations.

Commercial kitchen hoods—also known as range hoods or exhaust hoods—are essential ventilation systems that remove heat, smoke, steam, odors, and grease produced during cooking. Installed above cooking appliances, these systems help:

• Improve air quality by eliminating harmful pollutants.
• Enhance safety by removing grease-laden vapors that pose a fire risk.
• Maintain a comfortable working environment by regulating temperature and humidity.
• Create a more pleasant atmosphere for customers by eliminating odors.
• Maximize efficiency by preventing overheating and optimizing the kitchen environment.

Customized Range Hoods for Your Restaurant
Our experts custom design commercial kitchen hoods tailored to your specific needs. We take into account various factors, such as:

• What hood size suits your kitchen?
• How can we design ductwork to minimize airflow resistance?
• What type of hood and configuration ensures the removal of contaminants from your kitchen?
• What cooking appliances are used in the kitchen?
• How much cooking is done on average each day?
• How can we optimize energy efficiency?

Addressing these questions ensures we create the most effective range hood for your kitchen. Additionally, our team is fully knowledgeable about national and local regulations regarding kitchen hood installations, ensuring your compliance without the need for you to manage complex codes and standards.

Top-Quality Commercial Kitchen Hoods for Every Need
Exhaust hoods come in various types and configurations to suit different applications. At Nationwide Fire Protection, we offer high-quality range hoods to meet all your needs, including:

• Type I Hoods: Essential for cooking appliances that produce grease-laden vapors, such as fryers and grills. These hoods include grease filters or extractors and often feature a fire suppression system. They maintain air pressure balance with their make-up air systems.
• Type II Hoods: Designed for appliances like ovens and steamers that don’t produce grease. These hoods remove heat, steam, and odors, improving overall comfort.
• Ventless Hoods: Ideal when ductwork installation is impractical or expensive. These hoods use a filtration system to purify the air, eliminating grease, smoke, moisture, and odors before recirculating clean air back into the kitchen.
• Wall-Mounted Canopy Hoods: A common configuration where type I, type II, and ventless hoods are installed against the wall above cooking appliances, providing excellent coverage.
• Island Canopy Hoods: Suspended from the ceiling, these hoods provide effective coverage for appliances placed in the kitchen’s center, requiring careful installation and structural support.
• Proximity Hoods: Typically Type I hoods installed closer to cooking equipment for more efficient grease vapor extraction, making them ideal for spaces with limited room, such as food trucks.

No matter the kitchen layout or cooking equipment, our professionals will recommend the best hood type and configuration to optimize your kitchen’s safety, air quality, and overall efficiency.